SUCORE
Cantabria is the cradle of the anchovy. SUCORE is a canning company of the expanded family tradition that is located in the marine village of Colindres (Cantabria) and specializes in the elaboration of the anchovy.


Founded by our grandfathers in 1962, this firm is honoured to have accompanied the progress of our town down the road and into the twenty-first century, conserving all of its traditions.


At SUCORE, tradition and innovation get together to offer our consumers a select product of the highest quality and guarantee. Therefore, we continue to preserve the tradition of our home and assure it an established place in Europe.
SUCORE